Essential Maintenance for Phoenix Restaurants
For any commercial kitchen in the Valley, managing Fats, Oils, and Grease (FOG) is a constant battle. When grease traps overflow or the lines connecting them become choked with hardened grease, the result is disastrous: foul odors, slow drains, sewage backups, and severe health department fines.
The Hydro Jetting Solution for FOG
Unlike snaking, which simply pushes through the center of a grease blockage, hydro jetting uses high-temperature, high-pressure water to literally melt and scour hardened grease from the walls of your commercial plumbing lines.
Comprehensive Commercial Service
- Inlet/Outlet Line Jetting: We clean the crucial lines leading into and out of your grease interceptor, where blockages most frequently occur.
- Floor Sinks & Drains: Clearing the sticky accumulation that causes slow drainage in prep and wash areas.
- Odor Elimination: By removing the rotting organic matter clinging to pipe walls, we eliminate the source of drain flies and foul smells.
Preventative Maintenance Programs
We partner with restaurants, cafeterias, and industrial kitchens across Maricopa County to establish routine maintenance schedules. By jetting your lines quarterly or bi-annually, we guarantee your plumbing will never be the reason your kitchen has to shut down during a Friday night rush.
Grease lines need a rhythm, not a rescue. How often to hydro jet a sewer line explains how to set an interval before the next backup sets it for you.